RecipesFromScratch.com - Ruth's Shrimp Delight

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Ruth's Shrimp Delight

1 1/2 pound of shrimp
1/4 pound of butter
1 green pepper, chopped
1/2 cup of flour
1 cup of ripe tomatoes
4 hard boiled eggs, sliced
1 quart of milk, warmed
1/2 pound of Velveeta cheese
1/2 pound of sliced mushrooms, optional

Cook the shrimp in boiling water with a little vinegar until they turn pink. Melt the butter and sauté green pepper in it. add flour and warm milk slowly, stirring constantly. When thickened, add tomatoes. Add cheese, stirring until melted. Add sliced hard boiled eggs, then stir in shrimp that has been shelled and deveined. Add mushrooms, if desired. Season to taste. Serve on toast or patty shells or waffles. Serves 8

Back to home page

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet