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Sour Cream Blueberry Coffee Cake

1/2 cup of melted butter
1 cup of sour cream
1 cup of sugar
2 eggs
1 teaspoons of vanilla
2 cups of flour
1/2 teaspoon of salt
1 teaspoon of baking soda
1 pint of  blueberries
Cinnamon sugar to sprinkle on top

Combine butter, sugar and vanilla in a large bowl and cream together. Add eggs. Combine and sift dry ingredients. Alternate dry ingredients with sour cream. Gently fold in berries. Pour batter into greased tube pan. Sprinkle with cinnamon sugar. Bake 1 hour at 350ºF. 
 

 

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