Search by recipe or ingredient

The Crumb Topping

1/4 cup of sugar
1/8 cup of flour
1 tablespoon of margarine
1 teaspoon of cinnamon
Confectioners' sugar

Preheat oven to 350ºF. Grease and flour 9 inch tube pan. Sift dry ingredients; set aside. At high speed in large bowl, beat margarine, sugar, eggs and vanilla until light and fluffy (about 5 minutes). At low speed beat in flour mixture in 4ths alternating with sour cream in thirds, beginning and ending with flour. Beat until smooth, about 1 minute. Pour into pan. Bake 50 minutes or until cake tester comes out clean. Topping: Toss ingredients lightly with fork until crumbly. Remove cake from oven; sprinkle on top. Return to oven 10 minutes. Let cool in pan on rack 10 minutes. Remove from pan. Sprinkle crumb-topped surface with confectioners' sugar. Serve warm. Makes 10 servings.