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Shrimp Mousse

2 packages of unflavored gelatin
1/2 cup of cold water
1 can tomato soup or cream of shrimp soup
One 8 ounce package of cream cheese
1 cup of mayonnaise
1 onion, chopped fine
4 stalks celery without leaves, chopped
2 small cans of shrimp

Mix gelatin and cold water. heat soup and add gelatin mixture to soup. In a bowl, beat cream cheese. Add mayonnaise and mix well. Stir in onions, celery and shrimp. Add to soup. Cool slightly. Pour into a mold greased with mayonnaise. Refrigerate. Serve with crackers.

Shrimp Mousse

1 can tomato soup
2 packages of Knox gelatin
One 8 ounce cream cheese
1 cup of mayonnaise
3/4 cup of chopped celery
3/4 cup of chopped green onion
1 1/2 cup of coarsely chopped popcorn shrimp
Salt and pepper to taste

Heat soup to boiling. Soften cheese to mix. Dissolve gelatin in 1/4 cup cold water. Add to soup. Add soup to cheese and blend until smooth. Add mayonnaise, then vegetables, then shrimp. Pour into greased mold, chill until firm.

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