| Salmon Pate
1 small onion, minced
One 1 pound can of red salmon, skinned & boned
1 (8 oz.) pkg. cream cheese (low-fat is fine), softened
3 tablespoons of lemon juice
1 tablespoon of horseradish
2 teaspoons of dried dill
1/4 cup of parsley leaves, firmly packed (1/8 c. minced)
1/4 teaspoon of liquid smoke
1 teaspoon of Worcestershire sauce
Dash of Tabasco
Salt & pepper to taste
Optional: Scallions, sliced; black olives, sliced; mushrooms, sautéed, chopped |
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Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if desired. Refrigerate several hours. Serve on toast, crackers, pita bread or sliced raw vegetables. (Can be prepared with an electric mixer.)
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