3/4 pound of fresh green beans
1/2 cup of water
1 tablespoon of butter or margarine
1 tablespoon of soy sauce
2 teaspoons of sesame seeds, toasted

In a saucepan, bring the beans and water to a boil, reduce the heat to medium. Cover and cook for 10 to 15 minutes or until the beans are crisp tender, drain. Add the butter, soy sauce and sesame seeds, toss to coat. Makes 6 servings