| Swedish Meat Balls 2
1 pound of beef
1/2 pound of lean fresh pork
1/2 pound of salt pork
1 cup of fine bread crumbs
1 medium onion, minced
1 egg
1/4 teaspoon of marjoram
1/4 teaspoon of basil
1 1/2 teaspoon of salt
1 1/2 teaspoon of black pepper
1/2 cup of thin cream
3 tablespoons of butter
1 1/2 cup of hot water
2 bouillon cubes
3/4 cup of sour cream
3 tablespoons of flour |
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Have butcher grind beef and pork together twice. Combine meat, crumbs, onion, egg, herbs, salt, pepper and then cream. Mix thoroughly and shape into balls about the size of walnuts. Brown on all sides in butter and place balls in casserole as they brown. After all are in casserole, add flour to butter in pan. Stir well and add 2 bouillon cubes which have been dissolved in hot water. Mix and boil 3 minutes. Stir in sour cream. Pour over meat balls or reheat in oven. Serves 6.
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