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Swedish Meat Balls 3

3 pounds of  ground beef
2 cups of bread crumbs
1/2 teaspoon of  nutmeg
1/8 teaspoon of cloves
1 small onion, grated
1/4 cup of  butter or margarine
2 teaspoons of salt
1 teaspoon of allspice
1/8 teaspoon of  ginger

Combine all ingredients but butter. Blend lightly. Shape into 3/4 inch balls. Brown in butter on all sides. Return to pan, cover simmer 1 1/2 hours. Thicken gravy and simmer 15 minutes longer. Makes 60 or 70 meatballs.
 

 

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