| Swedish Meat Balls 8
1 1/2 pound of ground beef
1/2 pound of ground pork
3/4 cup of bread crumbs (toast and grind)
1 1/2 teaspoon of salt
3/4 teaspoon of sugar
2 eggs
3/4 cup of milk
1/4 teaspoon of pepper
3/8 teaspoon of nutmeg
3 tablespoons of butter
1 medium onion, cut fine |
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Brown onions in little butter. Soak crumbs in milk a few minutes. Add beaten eggs. Add meat (twice ground to make it fine), spices and onions. Make into balls. Roll in fine crumbs. Brown in part butter. Cover pan and cook slowly in oven or top of stove for 20-30 minutes. A little hot water may be added.
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