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Swedish Meatballs 10

1 1/2 - 2  pounds of  hamburger
3/4 cup of oatmeal
1 onion, med.
Salt & pepper
1/2-1 cup of milk

Form into balls and brown in skillet.

SAUCE:
2 cups of catsup
1 cup of water
4-6 tablespoons of  Worcestershire sauce
4-6 tablespoons of  vinegar
Onion (opt.)

Bring to a boil, simmer 10 minutes. Pour over meatballs. Bake at 350ºF. for 45 minutes.
 

 

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