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Sauerbraten for Slow Cooker
Submitted: J. Hostellier, Evansville, In.

1 rump roast about 4 lb.
Salt and pepper
2 onions, sliced
1 can (10 1/2 oz.) condensed beef broth, undiluted
1/3 cup of liquid brown sugar or 2/3 c. firmly packed brown sugar
1/3 cup of cider vinegar
6 gingersnaps, crumbled

Sprinkle roast on all sides with pepper and salt. Place the roast in crock pot and add onion, broth, brown sugar and vinegar. Cover tightly turning occasionally 5 to 6 hours on high. Remove roast and keep warm. Skim fat from pan juices and stir in gingersnaps. Stir until sauce thickens and bubbles. Slice meat and spoon sauce over slices. Makes 6 servings.
 

 

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