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Savory Risotto

4 tablespoons of margarine
1 medium onion, chopped
1/2 cup of sliced celery
1/4 cup of chopped bell pepper
1 cup of rice
1/2 cup of dry white wine
1 3/4 cup of chicken broth
A dash of thyme
1/2 teaspoon of salt

Sauté the onion, celery and green pepper in margarine in saucepan for 5 minutes. Add rice and continue to cook while stirring until rice becomes transparent. Stir in wine, broth, salt and thyme; bring to simmer; boil. Add lid to pot, simmer on lowest 30 minutes, or until rice is done .
 

 

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