| Savory Risotto
4 tablespoons of margarine 1 medium onion, chopped 1/2 cup of sliced celery 1/4 cup of chopped bell pepper 1 cup of rice 1/2 cup of dry white wine 1 3/4 cup of chicken broth A dash of thyme 1/2 teaspoon of salt |
| Sauté the onion, celery and green pepper in margarine in saucepan for 5 minutes. Add rice and continue to cook while stirring until rice becomes transparent. Stir in wine, broth, salt and thyme; bring to simmer; boil. Add lid to pot, simmer on lowest 30 minutes, or until rice is done .
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