| Shrimp Alfredo
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon of butter or margarine
once 14 1/2ounce jar of Ragú Alfredo Classic Pasta Sauce
1/4 cup of white wine
1 pound of fresh or frozen shrimp, peeled and deveined
12 ounces linguine, cooked and drained
2 tablespoons of minced fresh basil |
|
In a medium saucepan, lightly sauté onion and garlic in butter. Add Alfredo sauce and wine; simmer gently until heated through. Meanwhile, cook shrimp in boiling water just until shrimp turn pink, about 2 minutes. Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over pasta.
Source:Ragú
Per Serving (excluding unknown items): 455 Calories; 16g Fat (32.9% calories from fat); 26g Protein; 48g Carbohydrate; 2g Dietary Fiber; 159mg Cholesterol; 501mg Sodium. Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat.
|
-