2 tablespoons of shortening
3 tablespoons of chopped onion
2 cans (4 cups) of oven baked beans
1 cup of drained crushed pineapple
1/2 cup of chopped cucumber pickles
1/4 cup juice strained from pickles
1/4 cup of catsup
2 tablespoons of brown sugar
1/2 teaspoon of salt
a dash of Tabasco sauce