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Smoked Salmon Macaroni RecipesFromScratch.com9/4/06

one 3 2/3 ounce can of sliced, smoked salmon
one 15 ounce can of macaroni and cheese
one 3 ounce can of chopped mushrooms, drained
1/4 cup of chopped green pepper
1 teaspoon of instant minced onion
3 hard cooked eggs, chopped
2 tablespoons of butter or margarine
1 1/2 cups of soft bread crumbs

Rinse, drain and cut salmon into small pieces. Combine all ingredients, except butter and crumbs. Turn into a 1 quart casserole. Melt butter, toss with crumbs. Sprinkle over casserole. Bake, uncovered at 350ºF. for 30 to 35 minutes. Garnish with green pepper rings or hard cooked egg slices, if desired. Serves 3 - 4
 

 

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