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Swedish Meatballs #21 RecipesFromScratch.com9/7/06

1 pound of chuck or boneless beef
1 pound of pork shoulder
1 cup of bread crumbs
1/2 cup of milk
1 medium onion, chopped
2 eggs
2 teaspoons of sugar
1/4 teaspoon of allspice
1 teaspoon of pepper
2 teaspoons of salt
butter

 

Grind the meats together three times. Soak bread in  milk; sauté onion in butter. Combine all ingredients; shape into small balls. Simmer slowly in butter. Meat balls may be served in sour cream or brown gravy. Makes 8 servings
 

 

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