RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes

Search by recipe or ingredient
Search Recipes by the first letter or search by Category
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

     


Scalloped Oysters 1 

2 dozen oysters
milk RecipesFromScratch.com9/14/06
1/4 cup of butter
3 tablespoons of flour
1/2 teaspoon of salt
1/2 cup of bread crumbs

 

Drain the oysters, reserving liquor. Add enough milk to the liquor to make 1 1/2 cups. sauté the oysters in 3 tablespoons of the butter, over low heat, until the edges curl. Remove oysters and stir in flour and salt. Add milk and cook until thick, stirring constantly. Place the oysters in a buttered 1 1/2 quart casserole. Pour sauce over. Melt the remaining tablespoon of butter and mix well with crumbs. Top casserole with this. Bake at 350ºF. for 30 minutes. Serves 4
 

 

Back to home page

 

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake -  Puddings - Quick n Easy - Salads  - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables  - Weight Watchers    View All Categories  Privacy Policy

                       LIKE US Like Us 


Tweet       

 

Free Sitemap Generator