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Swedish Meatballs #22

1 pound of ground beef
1 egg
1/4 cup of cracker meal
1/8 teaspoon of garlic salt
1/8 teaspoon of onion salt
salt and pepper to taste
flour
5 beef bouillon cubes

Combine all of the ingredients except flour and bouillon; shape into small balls. Fry in large skillet until brown on all sides. Add 1/2 cup of water. simmer until water is gone. Remove meat balls from skillet. Add flour to drippings and brown. Do not add salt. Pour 4  or 5 cups of water into skillet and cook as for gravy. Add bouillon cubes and meat balls. Simmer meatballs in gravy for 1 hour or longer. Add additional salt now, if desired. Makes 4 servings

 

 

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