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Scalloped Oysters 3

1 pint of oysters
1/4 cup of oyster liquor
2 tablespoon of milk or cream
1/2 cup of melted butter or margarine
1/2 cup of soft white bread crumbs
1 cup of saltine cracker crumbs

Mix the crumbs, combine liquids. Alternate layer crumbs, oysters, liquids and butter, topping with crumbs and butter. Bake for 30 minutes in 400ºF. oven. Serves 4

 

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