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Seafood Casserole

1 pound of crabmeat
1 can of shrimp
1 1/2 cup of diced celery
1 green bell pepper, diced
1 1/2 cup of mayonnaise
salt and pepper to taste
 

Remove alls hell from crabmeat. Combine ingredients, place in casserole, cover with bread crumbs and bake about 40 or 50 minutes at 325ºF. Serves 8

 

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