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Shrimp Casserole #3

3 tablespoons of butter
1/2 cup of chopped onion
1/4 cup of chopped green pepper
1 clove garlic, minced
2 pounds of raw, deveined shrimp
1/4 cup of Parmesan cheese
1 teaspoon of salt and 1/2 teaspoon of pepper
1 teaspoon of paprika
1 can of defrosted frozen cream of shrimp soup
1 can of cream of tomato soup
1/2 cup of light cream
3 tablespoons of sherry

Melt butter in skillet, sauté onion, green pepper,  and garlic for 5 minutes. Add shrimp, salt, pepper, and paprika; sauté for 3 minutes. Stir in two soups, cream and sherry. Turn mixture into buttered 2 quart casserole and sprinkle top with cheese. Bake at 400ºF. for 10 minutes or until top is brown. Serves 8





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