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Shrimp Scampi
2 pounds of large shrimp, peeled
1 egg, beaten
1/2 cup of olive oil
4 cloves of garlic, minced
2 shallots, chopped
1/2 cup of parsley, minced
1/2 teaspoon of oregano
2 tablespoons of wine
1 tablespoon of brandy
salt, pepper, cayenne pepper, to taste
Season egg with salt, pepper, and cayenne. Dredge shrimp in egg. Sauté
shrimp in olive oil for 5 minutes on high heat, shaking briskly. Remove
shrimp with a slotted spoon to a shallow casserole dish. Add garlic,
shallots, parsley, and oregano to olive oil, sauté over medium heat for
3 minutes, shaking the pan briskly. Remove herbs with a slotted spoon to
casserole. Add wine and brandy to skillet and ignite. When flames die
down, pour sauce over shrimp. Broil for 2 minutes. Serves 4. |
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