RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes

Search by recipe or ingredient
Search Recipes by the first letter or search by Category
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

 

 


Thai Red Curried Mussels

2 pounds of mussels
1 bunch scallions, chopped
1 tablespoon of red curry paste
1 can of unsweetened coconut milk
1 tablespoon of fresh ginger, chopped
1/2 teaspoon of vegetable oil
Juice of 1 lime
2 teaspoons of sugar

In saucepan, combine oil, paste, and ginger, sauté over high heat approximately 2 minutes, be careful not to burn.  Add coconut milk, sugar, and lime juice. Bring to a boil, remove from heat. *This can be done a day in advance. Rinse mussels under cold water and drain. Place mussels and sauce in 4-quart saucepan and cover. Stem over high heat approximately 4 minutes or until they open up and flesh becomes firm. Place mussels in a warmed serving dish, pour sauce over and garnish with scallions. Serve with steamed rice.
 

 

Back to home page

 

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake -  Puddings - Quick n Easy - Salads  - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables  - Weight Watchers    View All Categories  Privacy Policy

                       LIKE US Like Us 


Tweet       

 

Free Sitemap Generator