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Thai Chicken Salad

2 cups of  bite size cooked chicken pieces
1/4 cup of  salad oil
2 tablespoons of peanut butter
4 teaspoons of soy sauce
4 teaspoons of  vinegar
1 1/2 teaspoon of sugar
1/8 teaspoon of cayenne pepper
3 green onions, chopped

In large bowl, whisk oil, next 3 ingredients and 1 tablespoon water. Stir in green onions. Add chicken pieces and toss to coat with dressing. Serve on lettuce leaves. Makes 4 servings.      
 

 

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