2 tablespoons of peanut oil
2 cloves garlic, minced
4 skinned and boned chicken breasts halves, cut into 1/4 inch cubes
1/3 cup of chicken broth
2 green onions with tops, finely chopped
1 tablespoon of chopped fresh mint leaves
1 tablespoon of chopped fresh cilantro
1 tablespoon of lime juice
1/2 teaspoon of ground red pepper
1/4 teaspoon of ground ginger
16 Bibb lettuce leaves
1/2 pound of bean sprouts
Cucumber Dipping sauce