| Thai Peanut Noodles
8 ounces of thin spaghetti
1/2 cup of unsalted peanuts
3 tablespoons of soy sauce
2 tablespoons of lemon juice
1 tablespoon of honey
3 tablespoons of water
1 tablespoon of vegetable oil
2 cloves garlic, chopped
1/2 cup of thinly sliced onion
1 cup of snow peas, cut into 1" lengths
3 cups of fresh bean sprouts
1/4 cup of thinly sliced green onions (green part only) |
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Cook spaghetti and drain. Chop peanuts (blender good). Combine soy sauce, lemon juice, honey and water. Heat oil in pan over medium heat. Add garlic and onions. Stir about 2 minutes, then add snow peas, bean sprouts and 1/2 the soy mixture. Cook about 3 minutes, stirring. Add remaining soy mixture along with chopped peanuts, green onions and drained pasta. Toss well and serve. 4 servings.
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