| | Toffee Crunch Brownies 4 squares, 1 ounce each, of unsweetened baking chocolate
1/2 cup of butter
4 eggs
1 cup of sugar
2 teaspoons of vanilla
3/4 cup of all purpose flour
1/4 teaspoon of salt
6 ounces of toffee candy bars, chopped
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In the top of a double broiler, melt the chocolate and butter over warm water. Remove from heat. In a large mixing bowl, beat the eggs and sugar until light and fluffy, blend into chocolate mixture. Blend in vanilla, flour, and salt. Stir in toffee candy. Spoon the mixture into a greased 9 inch square baking pan. Bake at 325ºF. for 45 minutes. Cool in pan before cutting into squares. Makes 4 dozen
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