RecipesFromScratch.com
Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes

Search Recipes by the first letter or search by Category
ABCDEFGHIJKLM
NOPQRSTUVWXYZ


Tilapia Croquettes

Four 4 ounce tilapia fillets, thaw, if frozen
1 cup of tartar sauce, divided
2 tablespoons of fresh lime juice
1 teaspoon of grated lime peel
1/4 cup of butter or margarine, divided
1 1/4 cups of breadcrumbs
1 egg, lightly beaten
1 large clove garlic, minced
2 teaspoons of lemon pepper

 

Stir together the tartar sauce, lime juice and lime peel. Cook the fillets in a large nonstick skillet coated with 2 tablespoons of the butter 5 minutes on each side or until the fish flakes with a fork. Flake fish fillets and place in large bowl. Add 1/3 cup of the tartar sauce mixture, breadcrumbs, egg, garlic and lemon pepper, stirring gently to combine ingredients. Shape into 8 patties. Cook the patties in batches in remaining 2 tablespoons butter in a large nonstick skillet over medium high heat for 5 minutes on each side or until golden brown. Serve immediately with remaining tartar sauce mixture and coleslaw if desired. Serves 6
 

 

Back to home page

Bookmark and Share  

125125-0903-bluelinksAmish - Appetizers  - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake  - Coleslaw  - Cooking, Food, & Wine Books - Cookies  - Couscous  - Crumb Cake  - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham  - Holiday Recipes  - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats  - Microwave - Mousse - Muffins  - Mussels - All Things Pasta! - Potato Salad  - Pound cake  -  Puddings - Quick n Easy - Salads  - Slow Cooker  - Thanksgiving & Christmas - Veal  - Vegetables  - Weight Watchers    View All Categories  Privacy Policy