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Turkey Meatloaf 2 RecipesFromScratch.com8/28/06 1 tablespoon of olive oil
2 medium stalks celery, finely chopped
1 small onion, finely chopped
2 garlic cloves, finely chopped
3/4 teaspoon of ground cumin
1 1/2 pounds of ground turkey breast
1/3 cu of fresh bread crumbs
1/3 cup of fat free (skim) milk
1/3 cup of bottled salsa
1 large egg white
1/2 teaspoon of salt
1/2 teaspoon of coarsely ground black pepper
1/4 cup of ketchup
1 teaspoon of Dijon mustard
In a nonstick 10 inch skillet, heat oil over medium heat. Add celery and onion, cook stirring often, until vegetables are tender, 10 minutes. Add garlic and cumin, cook stirring, 30 seconds. Set vegetable mixture aside to cool slightly. Preheat oven to 350ºF. In a large bowl, with hands mix vegetable mixture, ground turkey, bread crumbs, milk, salsa, egg white, salt and pepper until well combined but not overmixed. In small bowl, mix ketchup and mustard, set aside. In a 13x9 metal baking pan, shape meat mixture into 9" by 5" loaf. Spread ketchup mixture over top of loaf. Bake meat loaf until meat thermometer inserted in center registers 160ºF. about an hour, (temperature will rise to 165ºF upon standing). Let meat loaf stand for 10 minutes before removing from pan and slicing. Makes 8 main dish servings
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