| Upside Down German Chocolate Cake
1 cup of pecans, chopped
1 cup of coconut
1 German chocolate cake mix
One 8 ounce package of cream cheese
1/2 cup of butter, softened
1/2 cup of powdered sugar |
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Spread pecans and coconut in bottom of greased 9 x 13 inch pan. Mix German chocolate cake according to box directions and pour over pecans and coconut. Cream together cream cheese, butter and powdered sugar and pour over cake. Bake at 350ºF. for 45 minutes. When removed it will be wiggly. Let stand for 30 minutes to cool. Turn over on cookie sheet and cut. Upside Down German Chocolate Cake
German chocolate cake mix
1 cup of coconut
1 cup of pecans, chopped
1 stick margarine
8 ounces of cream cheese
1 box powdered sugar
Preheat oven to 350ºF. Grease and flour 9 x 13 pan. Sprinkle pecans and coconut in pan. Mix cake mix according to directions and pour into pan. In saucepan melt margarine and cream cheese, add sugar mixing well and pour over cake batter. Bake 40 to 45 minutes. Let cool and remove from pan or slice and turn upside down
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