RecipesFromScratch.com -Ukrainian Bean Soup

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Ukrainian Bean Soup

1 pound of white beans, dried
1 1/2 pounds of sauerkraut
3/4 pound of salt pork
4 Potatoes, cubed
1/2 cup of vegetable oil
1 1/2 tablespoons of flour
1 large onion, chopped coarsely
1 teaspoon of salt
1 teaspoon of black pepper
4 Bay leaves
3 garlic cloves, minced
2 tablespoons of peppercorns
1/2 cup of plain yogurt
1 large carrot, chopped

Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt.

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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