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Venetian Torte

One 3 ounce package of lime flavored gelatin
One 3 ounce package of raspberry flavored gelatin
3 cups of boiling water
3 cups of miniature marshmallows
One 13 1/2 ounce can of drained, crushed pineapple
1 cup of whipping cream
12 lady fingers, cut in half lengthwise  

Dissolve each package of gelatin separately in 1 1/2 cups of water, pour into 8 inch square pans. Chill until firm, cut into cubes. Combine marshmallows, pineapple and gelatin cubes, mix lightly. Whip cream. Fold in whipped cream, pour into a 9 inch springform pan lined with ladyfingers. Chill for several hours. Serves 8 to 10

 

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