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Veal Loaf

2 pounds of ground veal
2 beaten eggs or 3 egg whites
2 tablespoons of lemon juice
1/3 cup of catsup
1 cup of cracker crumbs or dry bread crumbs
1 cup of pimento-stuffed olives

Combine veal, eggs, lemon juice, catsup, crumbs and olives; mix well. Shape into a loaf and place in a baking dish. Bake at 375ºF. for 1 hour. Serves 8. 


 

 

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