RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes

Search by recipe or ingredient
Search Recipes by the first letter or search by Category
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z



Veal Parmesan

6 veal slices
2 tablespoons of bottled Italian dressing
1/4 cup of Italian bread crumbs
1/4 cup of Parmesan cheese
1 tablespoon of olive oil
One 8 ounce can of tomato sauce
1/2 teaspoon of oregano
2 tablespoons of red wine
Six 2 inch wide strips of  sliced Mozzarella

Marinade veal in dressing for 30 minutes. Coat well with a mixture of bread crumbs and Parmesan. Heat olive oil in skillet. Brown veal on both sides. Remove from heat. Spoon tomato sauce over veal. Sprinkle with oregano. Sprinkle with red wine. Place cheese slice over each piece of veal. Cover and simmer 15 minutes or bake at 350ºF. for 15 minutes. Serves 3-6.
 

 

Back to home page

 

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake -  Puddings - Quick n Easy - Salads  - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables  - Weight Watchers    View All Categories  Privacy Policy

                       LIKE US Like Us 


Tweet       

 

Free Sitemap Generator