1 tablespoon of butter
1/4 cup of chopped onion
2 veal steaks
4 ounces of tomato sauce
1/4 cup of water
1/8 teaspoon of salt
A dash of pepper
1/8 teaspoon of oregano  

Sauté the onions in melted butter, remove from pan. Add the meat and brown on both sides. Add onions, tomato juice, water, oregano, salt and pepper, simmer until tender, about 1 hour.