| | Voodoo Punch 3/4 cup of packed light brown sugar
one 3 inch piece of fresh ginger
2 tablespoons of Peppercorns, whole
1 tablespoon of Allspice, whole
4 Cinnamon sticks
2 cups of water
1 large block of ice
26 ounces of Dark Caribbean rum
26 ounces of Vodka
2 cups of orange juice
1/2 cup of pineapple juice |
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Peel ginger and slice thinly. In a 1-quart saucepan, combine brown sugar, ginger, peppercorns, allspice, cinnamon sticks and water. Bring to boil; then reduce heat and simmer, uncovered, 30 minutes. Strain, discarding spices; chill. If made ahead, set aside until ready to use. To prepare punch for serving place ice block (should be 2 quarts) in punch bowl. Add chilled syrup, rum, vodka, orange juice and pineapple juice. Taste and add more juices, if desired. Serve each drink over ice cubes. Source: Jane Butel's Hotter than Hell
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