| * Exported from MasterCook *
Veal In Cream
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup of chopped onions
1 clove garlic, minced
6 tablespoons of butter
4 slices of veal, pounded & cut in thin strips
Salt And Pepper, to taste
1 cup of cream
1/2 pound of mushrooms, sliced
2 tablespoons of brandy
Noodles or rice |
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In a skillet, sauté onion and garlic in 4 Tbsp. butter until onion in tender or translucent. Add veal and sauté for 2 - 3 minutes per side. Season if you wish.
Add cream; simmer covered, for 10 minutes. In a separate pan, sauté mushrooms in remaining butter for 2 - 3 minutes. Add brandy and combine with veal. Serve with noodles or rice. |
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