RecipesFromScratch.com -Veal Scaloppini 2

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Veal Scaloppini 2

5 pounds of veal, thinly sliced
butter
2 cans of beef consommé
flour
2 small cans of mushrooms
1 soup can of water
a dash of nutmeg
a dash of oregano
1 cup of cooking sherry
1/2 cup of red wine

Sauté veal in butter until golden brown. Thicken consommé with a small amount of flour; add to veal with remaining ingredients. Simmer slowly in deep skillet or Dutch Oven for 2 hours, adding more water if needed. Serve with rice. Makes 12 servings

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