| Wasabi Garlic Sauce for Steaks
2 cups of canned low salt chicken broth
1/4 cup of chopped celery
1 tablespoon of soy sauce
1 cup of canned beef broth
3 garlic cloves, chopped
1/2 cup of chopped onion
1 teaspoon of tomato paste
1/2 cup of chopped seeded tomato
5 teaspoons of Hot Wasabi paste
1/4 cup of chopped peeled apple
1/4 cup of chopped carrots |
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Combine all ingredients except wasabi paste in large saucepan. Bring to boil. Reduce heat, cover and simmer 1 hour. Strain into medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes. Stir in wasabi paste. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Serve with steaks. Makes 4 3/4 cups Wasabi Powder Blend 1 lb: K 
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