about 5 squash
3 eggs, beaten
1 cup of milk
1 cup of grated cheese

Parboil squash about 5 minutes in salted water. Drain. Beat eggs and add milk and cheese. Place squash in casserole and pour other mixture over it, saving some cheese to sprinkle on top. Bake at 375ºF. for 30 - 45 minutes. Serves 6