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Zesty Meatloaf
2 cups of Seasoned Italian bread crumbs
3/4 cup of minced onion
2 eggs
2 pounds of ground beef
1/4 cup of catsup
2 tablespoons of horseradish
2 1/2 teaspoon of salt
1 teaspoon of dry mustard
American cheese
1/4 cup of milk
Preheat oven to 400ºF. Beat egg with a fork; blend in onions, meat, bread crumbs and seasonings. Add horseradish, milk and catsup. Combine lightly. Place half of meat mixture in a loaf pan and place sliced cheese over meat. Put rest of meat mixture on top of cheese. Bake for 50 minutes; 10 minutes before done, put sliced cheese on top of meatloaf.
Submitted by Tina T. Highland Falls NY
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