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Zucchini Fritters

2 zucchinis
1/2 pound of Sharp Cheddar cheese
1 teaspoon of baking powder
2 beaten eggs
salt and pepper to taste
2 or 3 green onions, chopped to taste
flour

 

Coarsely grate zucchinis and cheese into a bowl. Add onions. Dredge with enough flour to dry mixture fairly well. Add the baking powder, salt, pepper and beaten eggs. Drop by teaspoonfuls into hot oil, approximately 365ºF. when lightly browned, drain on paper towels. Serves 6 to 8 
 

 

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