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Ambrosia Sherbet

3 cups Sugar
1 can (large) crushed pineapple
1 can (large) apricots, chopped
2 cans (6-oz) frozen orange juice
2 Juice cans water
6 Ripe bananas, mashed
1 can Coconut
Ginger ale or champagne

Mix thoroughly all ingredients except ginger-ale or champagne. Freeze in 1 quart (cardboard) freezer containers with lids. Serve with champagne or ginger ale. From <A Taste of Louisiana>