Search by recipe or ingredient

Ambrosia 2

4 large oranges
1 can of pineapple chunks
2 tablespoons of  orange juice
4 medium bananas
4 tablespoons of confectioners' sugar
3 1/2 ounces of flaked coconut
6 maraschino cherries

Peel oranges. Remove white membranes and cut oranges crosswise into 1/8 inch slices. Drain pineapple and save syrup. Peel bananas and slice into 1/8 inch pieces and toss in pineapple syrup to prevent browning. Combine syrup with orange juice in glass bowl. Layer half the oranges and sprinkle with 2 tablespoons sugar. Layer half of the bananas, half of the pineapple, and half of the coconut. Repeat layers. Pour syrup mixture over fruit and decorate with cherries.