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Amish Apple Grunt
1/2 cup of sugar
2 tablespoons of butter
1 egg
1 cup of flour
1/2 teaspoon of salt
1/2 teaspoon of baking powder
2 cups of sliced apples
1/2 cup of sour milk or buttermilk
1/2 teaspoon of vanilla
6 tablespoons of brown sugar
1 1/2 tablespoon of flour
1/2 teaspoon of cinnamon
1 1/2 tablespoon of butter
Cream sugar and butter together; add eggs and mix. Blend flour, salt and baking powder together and add to mixture. Mix soda with milk and vanilla; mix all together. Add apple slices and pour batter into a buttered baking dish. In a separate bowl, combine brown sugar, flour, cinnamon and butter, mixing until crumb texture; sprinkle over apple batter. Bake at 375ºF. for 35 to 40 minutes. Serve hot with rich milk, Half and Half or a scoop of ice cream. Makes 4 generous servings. |
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