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Amish Apple Pancakes
2 Granny Smith apples, peeled, cored, and sliced
1 cup of flour
1 cup of milk
6 eggs
1 teaspoon of vanilla
1/4 teaspoon of salt
1/4 teaspoon of nutmeg
2 tablespoons of butter
In mixer or blender, beat flour, milk, eggs, vanilla, salt, and nutmeg; set aside. Heat oven to 475ºF. In cast iron skillet for 5 minutes, add 2 tablespoons butter; melt. Add sliced apples and fry 2 to 3 minutes. Pour mixture over apples. Bake at 475ºF. for 15 minutes. Reduce heat to 425ºF. for 8 to 10 minutes. Sprinkle with powdered sugar. Cut in wedges. Serve with syrup or jam and bacon. |
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