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Amish Pumpkin Pancakes
1 cup of flour
Pinch baking soda
2 tablespoons of sugar
1/4 teaspoon of cinnamon
1/8 teaspoon of ginger
1/8 teaspoon of nutmeg
1 egg well-beaten
1 1/4 cup of milk
2 tablespoons of melted shortening
1/2 cup of canned pumpkin or mashed sweet potato, cooked
Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth. Bake on hot, lightly greased griddle, turning only once. Serve hot with butter and syrup or powdered sugar. |
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