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Amish Peanut Butter Fudge
Categories: Amish, Candy, Christmas, Desserts,
1 2/3 cups of Peanut butter chips
2 1/4 cups of granulated sugar
7 ounces of marshmallow crème
3/4 cup of evaporated milk
1/4 cup of unsalted butter
1 teaspoon of vanilla
Butter a loaf pan. Place the peanut butter chips into a medium bowl. 3. In a heavy 3-quart saucepan, combine sugar, marshmallow crème, evaporated. milk and butter. Cook over med. heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat; stir in vanilla. Immediately stir mixture into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Cool completely. Remove from pan; place on cutting board. Cut into 1" squares. Store tightly covered. About 5 dozen pieces or about 2 pounds of candy.
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