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Amish Cake
Recipe By:
Serving Size: 1
Cuisine: American
Main Ingredient: Cake
Categories: Apple, Amish, Frostings, Ethnic, Cakes
2
eggs
2 cups of sugar
1 large crushed pineapple
2 cups of flour
1 teaspoon of baking soda
1 teaspoon of vanilla extract
1 cup of walnuts, chopped
Frosting/Topping
12 ounces of Cool Whip
1 small
vanilla instant pudding mix
1 large crushed pineapple
Beat the eggs and sugar together. Add the rest of the ingredients. Using a greased and floured 9x13-inch pan, bake at 350ºF. for 30 minutes, or until done. FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost well-cooled cake. From: Helen Jolly (MDFD30E) Wis/Gramma Posted to recipelu-digest Volume 01 Number 645 by RecipeLu <recipelu@geocities.com> on Jan 30, 1998 |
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