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Ranch Potato Casserole
6 medium Red potatoes, up to 8
1/2 cup of sour cream
1/2 cup of prepared ranch salad
1/4 cup of bacon bits or cooked bacon, chopped up
2 tablespoons of minced parsley
1 cup (4 oz) cheddar cheese, shredded
Topping
1/2 cup of Shredded cheddar cheese
1/4 cup of melted butter
2 cups of lightly crushed corn flakes
Cook potatoes until tender. Quarter (leave skins on) and set aside. Combine sour cream, dressing, bacon, parsley, and 1 cup cheese. Place potatoes on greased 9 x 13 inch baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine corn flakes and butter. Sprinkle over casserole. Bake at 350ºF. for 40-45 minutes. 8 servings. Amish Country Cookbook See the entire collection:
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